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Lake House

525 Rockland Rd
Lake Bluff, IL 60044
Phone: (847) 295-7140
Cuisine: American
Price: $$$$
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  • Hours
    Monday| 11:30 AM - 11:00 PM
    Tuesday| 11:00 AM - 11:00 PM
    Wednesday| 11:00 AM - 11:00 PM
    Thursday| 11:00 AM - 11:00 PM
    Friday| 11:00 AM - 11:00 PM
    Saturday| 11:00 AM - 11:00 PM
    Sunday| 9:00 AM - 9:00 PM
  • Bar Full Bar
  • Meal Times Served Brunch, Lunch
  • Payment Methods Amex Cash Diners Club Discover Mastercard Visa

Highlights

Consistently high quality food and service, generous portions at moderate prices and a casual atmosphere.

Lake House is rated 4.4 out of 5 by 471.
Rated 5 out of 5 by from Our server, Diane, was very personable and attentive. She made our late lunch very nice.
Date published: 2020-01-08
Rated 4 out of 5 by from Saturday was Prime Rib special which is very good quality and excellent value
Date published: 2019-10-27
Rated 2 out of 5 by from Went for the Sunday Brunch. Everything from the salad bar, omlets, shrimp, crab legs were great. Good value and great service.
Date published: 2019-08-18
Rated 4 out of 5 by from The chicken on my salad was tender and delicious. My friend really liked her pear/pecan/arugula salad.
Date published: 2019-08-01
Rated 5 out of 5 by from My Dad loves to eat the skirt steak on his birthday lunch out.
Date published: 2019-07-03
Rated 5 out of 5 by from Barb , Shelly and Diana and the employeeshere are the best they all go out of their way to make you feel welcome and great service. The food is always excellent and always cheerfully corrected if a Minor problem.
Date published: 2019-06-26
Rated 1 out of 5 by from Poor food Quality.Poor service. Cold food.Trays of food not being served. The WORST Sunday Brunch I have been to.
Date published: 2019-06-03
Rated 4 out of 5 by from Excellent service; servers are very friendly and attentive. Love the buffet, although I'm not always thrilled with all of the main course offerings.
Date published: 2019-05-23
Rated 1 out of 5 by from I arrived at 12:20 PM. Cold food and tasteless. Cubed potatoes cold and dried out. I returned to try for a second time this time stirring the chafing tray and same as first taste. Eggs Benedict looked dried out and on Brunch too long. I never seen any staff stirring the food items. The mostaccioli sauce was tasteless. The Rotisserie Chicken NEEDED SEASONING. The chicken was floating in a pool of juices but the chicken had no seasoning. The soup was the worst. The Chicken Vegetable soup had no flavor the broth tasted like WATER. The frozen vegetables in the soup were tasteless. I do not drink Champagne or eat shrimp or crab legs. The desserts were half cut Dunkin Donuts(there get dried out sitting on a tray during Brunch. and frozen Mini Store Bought eclairs. The cupcakes were good and fresh. The Chef Made Mini Belgian Waffles were good. Syrup from small Food Service individual containers and not warm. The butter was Food Service small plastic containers. The Chef Made omlet would have been better if my "add-in" ingredients would have been saved more and caramelized/browned some. The Manager and Chef need to taste these food offerings. The NEED SPICE AND SEASONINGS. A majority of the people around me were eating Shrimp and Crab Legs and drinking Champagne (that was meant to be mixed with Orange Juice to "make your own" Mimosas). My waitress did not check on me enough.
Date published: 2019-05-09
Rated 1 out of 5 by from I arrived at 12:20 PM. Cold food and tasteless. Cubed potatoes cold and dried out. I returned to try for a second time this time stirring the chafing tray and same as first taste. Eggs Benedict looked dried out and on Brunch too long. I never seen any staff stirring the food items. The mostaccioli sauce was tasteless. The Rotisserie Chicken NEEDED SEASONING. The chicken was floating in a pool of juices but the chicken had no seasoning. The soup was the worst. The Chicken Vegetable soup had no flavor the broth tasted like WATER. The frozen vegetables in the soup were tasteless. I do not drink Champagne or eat shrimp or crab legs. The desserts were half cut Dunkin Donuts(there get dried out sitting on a tray during Brunch. and frozen Mini Store Bought eclairs. The cupcakes were good and fresh. The Chef Made Mini Belgian Waffles were good. Syrup from small Food Service individual containers and not warm. The butter was Food Service small plastic containers. The Chef Made omlet would have been better if my "add-in" ingredients would have been saved more and caramelized/browned some. The Manager and Chef need to taste these food offerings. The NEED SPICE AND SEASONINGS. A majority of the people around me were eating Shrimp and Crab Legs and drinking Champagne (that was meant to be mixed with Orange Juice to "make your own" Mimosas). My waitress did not check on me enough.
Date published: 2019-05-09
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